Dahi-Saunth Pakodis

Recipe by
Total Time:
8 hours and 30 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Dahi-Saunth Pakodis

  • For pakodis: Soak moong dal overnight.
  • Then drain and grind with a little water.
  • Add a pinch of asafoetida to the ground dal and keep it aside for 15-20 mins.
  • Then beat the dal batter (in one direction) for at at least 15 mins.
  • Heat oil in a kadai. Add in spoonfuls of the dal batter and fry on medium heat till light brown.
  • Then soak the pakodis in warm water with a little salt for 2-3 hours.
  • For Saunth:
  • Take a pan. Add imli pulp/amchur, water and keep it on fire.
  • Add all spices including sugar/jaggery.
  • Bring it to a boil and then cook on low heat for 10-15 mins.
  • Then turn off the gas and let it cool.
  • For Dahi:
  • Take curd in a bowl and beat it with about 2 tbsps of water.
  • It should be thick in consistency.
  • Add all the spices including sugar and cardamom powder.
  • To serving:
  • Gently squeeze excess water from pakodis. Dip them in dahi.
  • Then put the pakodis in the serving dish.
  • Pour a little dahi on top of the pakodis.
  • Pour saunth on top of the pakodis.
  • Garnish with chopped fresh coriander