Dahi Stuffed Brinjals

Recipe by
Total Time:
20-25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Dahi Stuffed Brinjals

  • Slit the brinjals without cutting them.
  • Heat oil and fry the brinjals till half tender.
  • Mix the remaining ingredients and cover with a lid and cook on low flame till the brinjals are tender and the mustard pste and the dahi is absorbed into the brinjals leaving a little gravy.
  • Mix in the sugar and stir till it melts.
  • Serve with hot rotis or rice