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Dahi Stuffed Brinjals Recipe

Dahi Stuffed Brinjals is a popular Indian Curries
Author :
On :
Friday, 9 September, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 300 gms - Small Brinjals
  • 1/2 cup - Mustard oil
  • 3 tsp - Mustard paste
  • 1.5 cups - Blended Dahi
  • 1/2 tsp - Haldi powder
  • 1 tsp - Sugar
  • Salt to taste
  • How to Make Dahi Stuffed Brinjals:

    1. Slit the brinjals without cutting them.
    2. Heat oil and fry the brinjals till half tender.
    3. Mix the remaining ingredients and cover with a lid and cook on low flame till the brinjals are tender and the mustard pste and the dahi is absorbed into the brinjals leaving a little gravy.
    4. Mix in the sugar and stir till it melts.
    5. Serve with hot rotis or rice


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