Ingredients

• 300 gms - Small Brinjals
• 1/2 cup - Mustard oil
• 3 tsp - Mustard paste
• 1.5 cups - Blended dahi
• 1/2 tsp - Haldi powder
• 1 tsp - Sugar
• Salt to taste
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How to Make Dahi Stuffed Brinjals

• Slit the brinjals without cutting them.
• Heat oil and fry the brinjals till half tender.
• Mix the remaining ingredients and cover with a lid and cook on low flame till the brinjals are tender and the mustard pste and the dahi is absorbed into the brinjals leaving a little gravy.
• Mix in the sugar and stir till it melts.
• Serve with hot rotis or rice
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