Ingredients

• 2 - potato
• 1 cup - curd
• 2 tbsp - cream
• 6 tbsp - oil
• 1/2 tbsp - turmeric powder
• 1/2 tbsp - cumin seed
• 1/2 tbsp - coriander powder
• 1/2 tbsp - garam masala
• Pinch - asafoetida
• Salt to taste
• Coriander leaves to garnish.

How to Make Dahi Wale Aloo

• Cut each potatoes into 8 small pieces.
• Heat oil in a deep pan, add cut potatoes and fry them till they turn light brown on low flame and keep aside.
• Add turmeric powder, cumin seeds, asafoetida, coriander powder into the same oil.
• Then add curds. After adding curds stir well for 1 to 2 min and add salt. When it start boiling add fried potato and cream.
• Keep them on low flame for 5 minutes.
• Add garam masala.
• Garnish with coriander leaves.