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Dahi Wale Aloo Recipe

Dahi Wale Aloo is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potato
  • 1 cup - Curd
  • 2 tbsp - Cream
  • 6 tbsp - oil
  • 1/2 tbsp - Turmeric powder
  • 1/2 tbsp - Cumin seed
  • 1/2 tbsp - coriander powder
  • 1/2 tbsp - Garam Masala
  • Pinch - Asafoetida
  • Salt to taste
  • Coriander leaves to garnish.
  • How to Make Dahi Wale Aloo:

    1. Cut each potatoes into 8 small pieces.
    2. Heat oil in a deep pan, add cut potatoes and fry them till they turn light brown on low flame and keep aside.
    3. Add turmeric powder, cumin seeds, asafoetida, coriander powder into the same oil.
    4. Then add curds. After adding curds stir well for 1 to 2 min and add salt. When it start boiling add fried potato and cream.
    5. Keep them on low flame for 5 minutes.
    6. Add garam masala.
    7. Garnish with coriander leaves.



     

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