Ingredients

• 1/2 kg - soya nuggets
• 4 large tomatoes, diced
• 3 large onions, sliced
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 2 tsp - red chilli powder
• 1 tsp - salt or to taste
• 4 tbsp - oil
• A pinch of turmeric
• For the yoghurt mixture:
• 3/4 cup - yoghurt hung for 2-3 hours in a muslin
• 1 tbsp - fresh ginger, thinly sliced
• 1/2 tsp - coarsely crushed pepper
• 2 tbsp - finely chopped fresh mint leaves
• 1 tbsp - finely chopped fresh coriander
• 1/2 tsp - cumin powder
• Salt to taste

How to Make Dahi wale soya nuggets

• Combine soya nuggets, tomatoes, onions, ginger and garlic paste, red chilli powder and salt.
• Cook in a karahi/wok until the nuggets are cooked and dry.
• Add oil and stir fry nuggets until the oil floats on top.
• Combine all ingredients for yoghurt mixture in a bowl.
• Add the yoghurt mixture to the soya nuggets just before serving.