Dahi wale soya nuggets

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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3

Ingredients

  • 1/2 kg - soya nuggets
  • 4 large tomatoes, diced
  • 3 large onions, sliced
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tsp - Red Chilli powder
  • 1 tsp - salt or to taste
  • 4 tbsp - oil
  • A pinch of Turmeric
  • For the Yoghurt mixture:
  • 3/4 cup - Yoghurt hung for 2-3 hours in a muslin
  • 1 tbsp - fresh ginger, thinly sliced
  • 1/2 tsp - coarsely crushed pepper
  • 2 tbsp - finely chopped fresh Mint leaves
  • 1 tbsp - finely chopped fresh coriander
  • 1/2 tsp - cumin powder
  • Salt to taste

How to Make Dahi wale soya nuggets

  • Combine soya nuggets, tomatoes, onions, ginger and garlic paste, red chilli powder and salt.
  • Cook in a karahi/wok until the nuggets are cooked and dry.
  • Add oil and stir fry nuggets until the oil floats on top.
  • Combine all ingredients for yoghurt mixture in a bowl.
  • Add the yoghurt mixture to the soya nuggets just before serving.