Ingredients

• 1 - big cauliflower
• 1 cup - yoghurt
• 2 tbsp - fennel powder
• 2 tbsp - ginger powder
• 1 tsp - red chilli powder
• 1 tsp - turmeric powder
• 1 tsp - cumun seed
• Salt to taste
• Oil for frying

How to Make Dahi Wali Gobhi

• Wash and cut cauliflower into small florets. Churn yoghurt well and then add saunf powder, ginger powder, salt, red chilli powder, turmeric powder and mix well. Keep aside
• Heat oil in a pan and deep fry cauliflower florets till nice golden brown.
• In another deep vessel, heat 2 tsp oil and add cumin seeds and splutter
• Add the yoghurt mix to this oil and keep on stirring till one boil.
• Now add the fried cauliflower to the yoghurt and cook for 5-7 minutes.
• Serve hot with rice or roti.