Dahi Wali Gobhi

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Dahi Wali Gobhi

  • Wash and cut cauliflower into small florets. Churn yoghurt well and then add saunf powder, ginger powder, salt, red chilli powder, turmeric powder and mix well. Keep aside
  • Heat oil in a pan and deep fry cauliflower florets till nice golden brown.
  • In another deep vessel, heat 2 tsp oil and add cumin seeds and splutter
  • Add the yoghurt mix to this oil and keep on stirring till one boil.
  • Now add the fried cauliflower to the yoghurt and cook for 5-7 minutes.
  • Serve hot with rice or roti.