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Dahi Wali Gobhi Recipe

Dahi Wali Gobhi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Cauliflower
  • 1 cup - Yoghurt
  • 2 tbsp - fennel powder
  • 2 tbsp - Ginger powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - cumun seed
  • Salt to taste
  • Oil for frying
  • How to Make Dahi Wali Gobhi:

    1. Wash and cut cauliflower into small florets. Churn yoghurt well and then add saunf powder, ginger powder, salt, red chilli powder, turmeric powder and mix well. Keep aside
    2. Heat oil in a pan and deep fry cauliflower florets till nice golden brown.
    3. In another deep vessel, heat 2 tsp oil and add cumin seeds and splutter
    4. Add the yoghurt mix to this oil and keep on stirring till one boil.
    5. Now add the fried cauliflower to the yoghurt and cook for 5-7 minutes.
    6. Serve hot with rice or roti.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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