A small cup - chick peas
500 g - Potatoes
1/2 cup - Corn flour
2 - Garlic
3 - Onions
Ginger and chilli (add to taste)
Salt to taste.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Traditional Goan Christmas Cake
Hyderabadi dum biryani
Restaurant Style Green Peas Masala