Ingredients

• A small cup - chick peas
• 500 g - potatoes
• 1/2 cup - corn flour
• 2 - garlic
• 3 - onions
• Ginger and chilli (add to taste)
• Salt to taste.

How to Make Dahin Bhalla

• Soak the peas overnight, boil them and semi-mash.
• Boil potatoes and mash them.
• Add salt, corn flour, ginger, chilli in mashed potatoes
• Fry onions, garlic and add them to semi-mashed peas.
• Stuff the peas masala in to small balls made from the mashed potatoes.
• Roll them in corn flour.
• Deep fry the balls.
• Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
• Sprinkle coriander