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Dahin Bhalla

Dahin Bhalla is a popular Indian Snack
Author :
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

A small cup - chick peas

500 g - Potatoes

1/2 cup - Corn flour

2 - Garlic

3 - Onions

Ginger and chilli (add to taste)

Salt to taste.

Method

  1. Soak the peas overnight, boil them and semi-mash.
  2. Boil potatoes and mash them.
  3. Add salt, corn flour, ginger, chilli in mashed potatoes
  4. Fry onions, garlic and add them to semi-mashed peas.
  5. Stuff the peas masala in to small balls made from the mashed potatoes.
  6. Roll them in corn flour.
  7. Deep fry the balls.
  8. Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
  9. Sprinkle coriander
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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