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Dahin Bhalla

Recipe by
Total Time:
6 hours and 30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Soak the peas overnight, boil them and semi-mash.
  • Boil potatoes and mash them.
  • Add salt, corn flour, ginger, chilli in mashed potatoes
  • Fry onions, garlic and add them to semi-mashed peas.
  • Stuff the peas masala in to small balls made from the mashed potatoes.
  • Roll them in corn flour.
  • Deep fry the balls.
  • Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
  • Sprinkle coriander