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Dahin Bhalla

Dahin Bhalla is a popular Indian Snack
Author :
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :

Ingredients

A small cup - chick peas

500 g - Potatoes

1/2 cup - Corn flour

2 - Garlic

3 - Onions

Ginger and chilli (add to taste)

Salt to taste.

Method

  1. Soak the peas overnight, boil them and semi-mash.
  2. Boil potatoes and mash them.
  3. Add salt, corn flour, ginger, chilli in mashed potatoes
  4. Fry onions, garlic and add them to semi-mashed peas.
  5. Stuff the peas masala in to small balls made from the mashed potatoes.
  6. Roll them in corn flour.
  7. Deep fry the balls.
  8. Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
  9. Sprinkle coriander
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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