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Dahin Bhalla

Dahin Bhalla is a popular Indian Snack
Author :
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :

Ingredients

A small cup - chick peas

500 g - Potatoes

1/2 cup - Corn flour

2 - Garlic

3 - Onions

Ginger and chilli (add to taste)

Salt to taste.

Method

  1. Soak the peas overnight, boil them and semi-mash.
  2. Boil potatoes and mash them.
  3. Add salt, corn flour, ginger, chilli in mashed potatoes
  4. Fry onions, garlic and add them to semi-mashed peas.
  5. Stuff the peas masala in to small balls made from the mashed potatoes.
  6. Roll them in corn flour.
  7. Deep fry the balls.
  8. Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
  9. Sprinkle coriander
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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