Dahiwala Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 kg - mutton, cubed
  • 1 cup - yoghurt
  • 3 onions, ground
  • 1 tsp - ginger-garlic paste
  • 2 bay leaves
  • 1 tsp - sugar
  • 1 tsp - whole garam masala (cloves, cardamom, cinnamon)
  • 5 tbsp - ghee
  • Salt to taste

How to Make Dahiwala Korma

  • Add ground ginger-garlic paste to the curd and beat well.
  • Marinate meat in the curd for 1 hour.
  • Heat a pressure cooker and add 5 tbsp - ghee.
  • Add ground onion and bay leaves and the masalas.
  • Fry for a few seconds.
  • Add the marinated meat and simmer slowly till cooked.
  • Add salt to taste and simmer.
  • Do not add water. If required, just sprinkle a little water towards the end.
  • Serve hot with a trickle of ghee poured over the korma and sliced onions.