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Dahiwala Korma Recipe

Dahiwala Korma is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - mutton, cubed
  • 1 cup - Yoghurt
  • 3 onions, ground
  • 1 tsp - ginger-garlic paste
  • 2 Bay Leaves
  • 1 tsp - Sugar
  • 1 tsp - whole Garam Masala (cloves, cardamom, cinnamon)
  • 5 tbsp - Ghee
  • Salt to taste
  • How to Make Dahiwala Korma:

    1. Add ground ginger-garlic paste to the curd and beat well.
    2. Marinate meat in the curd for 1 hour.
    3. Heat a pressure cooker and add 5 tbsp - ghee.
    4. Add ground onion and bay leaves and the masalas.
    5. Fry for a few seconds.
    6. Add the marinated meat and simmer slowly till cooked.
    7. Add salt to taste and simmer.
    8. Do not add water. If required, just sprinkle a little water towards the end.
    9. Serve hot with a trickle of ghee poured over the korma and sliced onions.



     

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