Dahiwali Macchi

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dahiwali Macchi

  • Beat the yoghurt with besan, salt and red chilli powder. Keep aside.
  • Heat oil, add panchphoran, chopped ginger, curry leaves and ginger garlic paste. Stir fry.
  • Add coriander powder, chilli powder and cook for some time.
  • Add the yoghurt mixture and cook till the raw flavours of the besan go.
  • Add fish and cook for some time.
  • Add cumin powder and Punjabi garam masala.
  • Check the seasoning. Garnish with chopped coriander leaves.
  • Serve with steamed rice