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Dahiwali Macchi Recipe

Dahiwali Macchi is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 70 ml - oil
  • 350 g - fish
  • 200 g - Yoghurt
  • 4 - red chilli, whole
  • 2 g - panchphoran
  • 10 g - Ginger Garlic paste
  • 35 g - besan
  • 5 g - chilli powder
  • 10 g - coriander powder
  • Salt to taste
  • 7 pieces - Curry leaves
  • 10 g - Coriander leaves
  • 2 g - chopped Ginger
  • 5 g - cumin powder
  • 4 g - Punjabi Garam Masala
  • How to Make Dahiwali Macchi:

    1. Beat the yoghurt with besan, salt and red chilli powder. Keep aside.
    2. Heat oil, add panchphoran, chopped ginger, curry leaves and ginger garlic paste. Stir fry.
    3. Add coriander powder, chilli powder and cook for some time.
    4. Add the yoghurt mixture and cook till the raw flavours of the besan go.
    5. Add fish and cook for some time.
    6. Add cumin powder and Punjabi garam masala.
    7. Check the seasoning. Garnish with chopped coriander leaves.
    8. Serve with steamed rice



     

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