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Dak Bungalow Chicken Curry Recipe

Dak Bungalow Chicken Curry is a popular Anglo-Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 1 tsp - spice powder or Garam Masala powder
  • 3 tsp - chopped Garlic
  • 1 tsp - chilli powder
  • 3 - onions, sliced
  • Salt to taste
  • 3 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - pepper powder
  • 2 tbsp - oil
  • 1 tbsp - Lime juice
  • 1/2 cup - Curd
  • How to Make Dak Bungalow Chicken Curry:

    1. Wash the chicken. Mix all the ingredients with the chicken and marinate for about an hour in a pan.
    2. Place the pan on medium heat, cover and cook for about 5-6 mins
    3. Lower the heat, add enough water and let the curry simmer on low heat until the chicken is cooked and the gravy thickens.
    4. Recipe Courtesy: Anglo-Indian Recipes



     

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