Dak Bungalow Chicken Curry

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Total Time:
1 hour 20 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 1 tsp - spice powder or garam masala powder
  • 3 tsp - chopped garlic
  • 1 tsp - chilli powder
  • 3 - onions, sliced
  • Salt to taste
  • 3 - green chillies
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - pepper powder
  • 2 tbsp - oil
  • 1 tbsp - lime juice
  • 1/2 cup - curd

How to Make Dak Bungalow Chicken Curry

  • Wash the chicken. Mix all the ingredients with the chicken and marinate for about an hour in a pan.
  • Place the pan on medium heat, cover and cook for about 5-6 mins
  • Lower the heat, add enough water and let the curry simmer on low heat until the chicken is cooked and the gravy thickens.
  • Recipe Courtesy: Anglo-Indian Recipes

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