Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 1 tsp - spice powder or garam masala powder
• 3 tsp - chopped garlic
• 1 tsp - chilli powder
• 3 - onions, sliced
• Salt to taste
• 3 - green chillies
• 1/2 tsp - turmeric powder
• 1/2 tsp - pepper powder
• 2 tbsp - oil
• 1 tbsp - lime juice
• 1/2 cup - curd

How to Make Dak Bungalow Chicken Curry

• Wash the chicken. Mix all the ingredients with the chicken and marinate for about an hour in a pan.
• Place the pan on medium heat, cover and cook for about 5-6 mins
• Lower the heat, add enough water and let the curry simmer on low heat until the chicken is cooked and the gravy thickens.
• Recipe Courtesy: Anglo-Indian Recipes