Dak Doritang

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Korean Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 1 - whole Chicken
  • 1 - Onion
  • 2 - small Potatoes
  • 1 - chilli pepper
  • 1 - Carrot
  • Ground black pepper
  • Salt
  • Seasoning:
  • 2 tbsp - gochujang
  • 1/2 tbsp - Ginger
  • 2 tbsp - ground red pepper
  • 1 tbsp - soy sauce
  • 2 tbsp - Garlic
  • 1 tbsp - Sugar
  • 2 tbsp - Rice wine
  • 2 tbsp - white wine
  • 1 -2 cups - water

How to Make Dak Doritang

  • Clean vegetables and cut into big piece.
  • Marinate chicken in white wine and grated ginger.
  • In a big, deep skillet heat oil and stir-fry chicken pieces.
  • Add vegetables. Stir for about 5 mins and add 1-2 cups water, and add half the seasoning.
  • Boil for 30 mins over medium heat.
  • Add the rest of the seasoning, and boil for about 10 more mins.
  • When water is reduced, add salt and black pepper.