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Dak Doritang Recipe

Dak Doritang is a popular Korean Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Korean Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Chicken
  • 1 - Onion
  • 2 - small Potatoes
  • 1 - chilli pepper
  • 1 - Carrot
  • Ground black pepper
  • Salt
  • Seasoning:
  • 2 tbsp - gochujang
  • 1/2 tbsp - Ginger
  • 2 tbsp - ground red pepper
  • 1 tbsp - soy sauce
  • 2 tbsp - Garlic
  • 1 tbsp - Sugar
  • 2 tbsp - Rice wine
  • 2 tbsp - white wine
  • 1 -2 cups - water
  • How to Make Dak Doritang:

    1. Clean vegetables and cut into big piece.
    2. Marinate chicken in white wine and grated ginger.
    3. In a big, deep skillet heat oil and stir-fry chicken pieces.
    4. Add vegetables. Stir for about 5 mins and add 1-2 cups water, and add half the seasoning.
    5. Boil for 30 mins over medium heat.
    6. Add the rest of the seasoning, and boil for about 10 more mins.
    7. When water is reduced, add salt and black pepper.



     

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