Ingredients

• 1 - whole chicken
• 1 - onion
• 2 - small potatoes
• 1 - chilli pepper
• 1 - carrot
• Ground black pepper
• Salt
• Seasoning:
• 2 tbsp - gochujang
• 1/2 tbsp - ginger
• 2 tbsp - ground red pepper
• 1 tbsp - soy sauce
• 2 tbsp - garlic
• 1 tbsp - sugar
• 2 tbsp - rice wine
• 2 tbsp - white wine
• 1 -2 cups - water

How to Make Dak Doritang

• Clean vegetables and cut into big piece.
• Marinate chicken in white wine and grated ginger.
• In a big, deep skillet heat oil and stir-fry chicken pieces.
• Add vegetables. Stir for about 5 mins and add 1-2 cups water, and add half the seasoning.
• Boil for 30 mins over medium heat.
• Add the rest of the seasoning, and boil for about 10 more mins.
• When water is reduced, add salt and black pepper.