Ingredients

• 1 cup - Besan
• 1/2 cup - Fine semolina
• 1/4 tsp - Green chillies (finely chopped)
• 1 tsp - Ginger paste
• 1/2 tsp - Sesame seeds
• 1/2 tsp - Fennel seeds (crushed)
• 1/4 tsp - Fruit salt (Eno)
• 1/4 tsp - Black pepper (crushed)
• 1/2 tsp - Coriander powder
• 1/4 tsp - Garam masala
• 3/4 cup - Water
• Salt to taste
• Oil for deep - frying.

How to Make Dakor Na Gota(Gujarati Snack)

• Combine the besan, semolina and all the dry ingredients in a bowl and mix well.
• Add green chillies, ginger paste along with water and make the batter into a dropping consistency.
• Add the fruit salt to the batter and whisk well to make it a little fluffy.
• Heat oil in deep-frying pan.
• Drop a spoonful of batter in the hot oil and deep-fry until golden brown in colour.
• Drain on absorbent paper and serve hot with chutney.
• Recipe Courtesy: My Own Food Court.