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Dakor Na Gota(Gujarati Snack) Recipe

Dakor Na Gota(Gujarati Snack) is a popular Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Besan
  • 1/2 cup - Fine semolina
  • 1/4 tsp - Green chillies (finely chopped)
  • 1 tsp - Ginger paste
  • 1/2 tsp - Sesame seeds
  • 1/2 tsp - Fennel seeds (crushed)
  • 1/4 tsp - Fruit salt (Eno)
  • 1/4 tsp - Black pepper (crushed)
  • 1/2 tsp - Coriander powder
  • 1/4 tsp - Garam Masala
  • 3/4 cup - Water
  • Salt to taste
  • Oil for deep - frying.
  • How to Make Dakor Na Gota(Gujarati Snack):

    1. Combine the besan, semolina and all the dry ingredients in a bowl and mix well.
    2. Add green chillies, ginger paste along with water and make the batter into a dropping consistency.
    3. Add the fruit salt to the batter and whisk well to make it a little fluffy.
    4. Heat oil in deep-frying pan.
    5. Drop a spoonful of batter in the hot oil and deep-fry until golden brown in colour.
    6. Drain on absorbent paper and serve hot with chutney.
    7. Recipe Courtesy: My Own Food Court.





     

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