Dal and Greens Waffles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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  • 1 cup - Green gram dal with skin (wash and soak for 3 hours)
  • 1 tbsp - Rava (semolina)
  • 1 cup - Spinach or fenugreek leaves finely chopped
  • 4-5 Green chillies
  • 1 Piece ginger grated
  • 8-10 Flakes garlic crushed
  • 1/2 tsp - Soda bicarb
  • 1 tbsp - Oil
  • Salt to taste

How to Make Dal and Greens Waffles

  • Wash and drain the dal, but do not discard the skins.
  • Add them back to the dal.
  • Grind the dal, garlic, ginger, garlic to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat waffle iron, pour 1 ladleful of mixture in centre.
  • Close and allow to cook till done.
  • Serve hot with green chutney or curd