Website of the Year India 2015

Dal and Greens Waffles Recipe

Dal and Greens Waffles is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Green gram dal with skin (wash and soak for 3 hours)
  • 1 tbsp - Rava (semolina)
  • 1 cup - Spinach or Fenugreek leaves finely chopped
  • 4-5 Green chillies
  • 1 Piece Ginger grated
  • 8-10 Flakes Garlic crushed
  • 1/2 tsp - Soda bicarb
  • 1 tbsp - Oil
  • Salt to taste
  • How to Make Dal and Greens Waffles:

    1. Wash and drain the dal, but do not discard the skins.
    2. Add them back to the dal.
    3. Grind the dal, garlic, ginger, garlic to a paste.
    4. Add all other ingredients and make a thick batter.
    5. Heat waffle iron, pour 1 ladleful of mixture in centre.
    6. Close and allow to cook till done.
    7. Serve hot with green chutney or curd


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more