Ingredients

• 1 cup - Green gram dal with skin (wash and soak for 3 hours)
• 1 tbsp - Rava (semolina)
• 1 cup - Spinach or fenugreek leaves finely chopped
• 4-5 Green chillies
• 1 Piece ginger grated
• 8-10 Flakes garlic crushed
• 1/2 tsp - Soda bicarb
• 1 tbsp - Oil
• Salt to taste

How to Make Dal and Greens Waffles

• Wash and drain the dal, but do not discard the skins.
• Add them back to the dal.
• Grind the dal, garlic, ginger, garlic to a paste.
• Add all other ingredients and make a thick batter.
• Heat waffle iron, pour 1 ladleful of mixture in centre.
• Close and allow to cook till done.
• Serve hot with green chutney or curd