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Dal and Greens Waffles Recipe

Dal and Greens Waffles is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Green gram dal with skin (wash and soak for 3 hours)
  • 1 tbsp - Rava (semolina)
  • 1 cup - Spinach or Fenugreek leaves finely chopped
  • 4-5 Green chillies
  • 1 Piece Ginger grated
  • 8-10 Flakes Garlic crushed
  • 1/2 tsp - Soda bicarb
  • 1 tbsp - Oil
  • Salt to taste
  • How to Make Dal and Greens Waffles:

    1. Wash and drain the dal, but do not discard the skins.
    2. Add them back to the dal.
    3. Grind the dal, garlic, ginger, garlic to a paste.
    4. Add all other ingredients and make a thick batter.
    5. Heat waffle iron, pour 1 ladleful of mixture in centre.
    6. Close and allow to cook till done.
    7. Serve hot with green chutney or curd




     

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