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Dal and Paneer Croquettes Recipe

Dal and Paneer Croquettes is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Bengal Gram (channa) dal
  • 1 tsp - cumin seeds, crushed
  • 2 green chilies, minced
  • 2 tsp - Ginger Garlic paste
  • 1 tbsp - Mint leaves, chopped
  • 1 tbsp - coriander leaves, chopped
  • 1/2 cup - onion, minced
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - chaat masala
  • 1/2 cup - grated Paneer
  • Salt to taste
  • Oil to deep fry
  • How to Make Dal and Paneer Croquettes:

    1. Wash and soak the dal in water for 2 hours.
    2. Drain and grind to a stiff, smooth paste, using just a couple of table spoons of water.
    3. Mix in rest of the ingredients except the oil.
    4. Shape into tiny croquettes and deep fry in moderately hot oil till golden brown and cooked through.
    5. Serve hot with mint chutney.




     

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