Website of the Year India 2016



Dal and Paneer Croquettes Recipe

Dal and Paneer Croquettes is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Bengal Gram (channa) dal
  • 1 tsp - cumin seeds, crushed
  • 2 green chilies, minced
  • 2 tsp - Ginger Garlic paste
  • 1 tbsp - Mint leaves, chopped
  • 1 tbsp - coriander leaves, chopped
  • 1/2 cup - onion, minced
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - chaat masala
  • 1/2 cup - grated Paneer
  • Salt to taste
  • Oil to deep fry
  • How to Make Dal and Paneer Croquettes:

    1. Wash and soak the dal in water for 2 hours.
    2. Drain and grind to a stiff, smooth paste, using just a couple of table spoons of water.
    3. Mix in rest of the ingredients except the oil.
    4. Shape into tiny croquettes and deep fry in moderately hot oil till golden brown and cooked through.
    5. Serve hot with mint chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian