Dal and Pudina Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • Channa Dal - 1 cup
  • oil - 2 tbsp
  • ginger - 2 cm, minced
  • garlic - 3 flakes, minced
  • onion - 1/2 cup, finely chopped
  • mint leaves - 3 tbsp, finely chopped
  • green chilli - 1 tsp, minced
  • Chat Masala - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • salt - to taste
  • oil - to roast

How to Make Dal and Pudina Kebab

  • Cook the Dal till soft but not mushy. Strain the excess water and mash well.
  • Heat oil, fry garlic, ginger and onion till fragrant. Add green chilli, mint and coriander, stir for few seconds.
  • Add Garam Masala and Chaat Masala. Mix well, remove from fire, add to the Dal.
  • Dip bread slices in water till just softened and mash. Add to the Dal mixture. Add salt to taste.
  • Divide the Dal mixture into lime size balls. Flatten to shape like a disk.
  • Brush a baking sheet with oil. Place the Kebabs on it. Pour some oil around all the Kebabs. Brush tops with oil. Place in a hot oven (200 degree centigrade) .When the under side of Kebab is well browned, turn and brown the top side. Serve hot with a Chutney.