Ingredients

• Channa Dal - 1 cup
• oil - 2 tbsp
• ginger - 2 cm, minced
• garlic - 3 flakes, minced
• onion - 1/2 cup, finely chopped
• mint leaves - 3 tbsp, finely chopped
• green chilli - 1 tsp, minced
• Chat Masala - 1/2 tsp
• Garam Masala - 1/2 tsp
• salt - to taste
• oil - to roast

How to Make Dal and Pudina Kebab

• Cook the Dal till soft but not mushy. Strain the excess water and mash well.
• Heat oil, fry garlic, ginger and onion till fragrant. Add green chilli, mint and coriander, stir for few seconds.
• Add Garam Masala and Chaat Masala. Mix well, remove from fire, add to the Dal.
• Dip bread slices in water till just softened and mash. Add to the Dal mixture. Add salt to taste.
• Divide the Dal mixture into lime size balls. Flatten to shape like a disk.
• Brush a baking sheet with oil. Place the Kebabs on it. Pour some oil around all the Kebabs. Brush tops with oil. Place in a hot oven (200 degree centigrade) .When the under side of Kebab is well browned, turn and brown the top side. Serve hot with a Chutney.