Dal and Vegetable Idly

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Dal and Vegetable Idly

  • Soak the dals for 4 hours and grind a little coarsely after draining out the water.
  • Mince together green chillies, fenugreek and coriander leaves.
  • Now grate the coconut and carrot finely.
  • Half-boil the peas and grind coarsely.
  • Mix together vegetables, dals, coconut and onion.
  • Heat 1 tbsp. oil and put in mustard seeds and asafoetida. When the seeds stop crackling, put the dal mixture.
  • Mix well, add salt and steam them.