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Dal and Vegetable Idly Recipe

Dal and Vegetable Idly is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Tuvar dal
  • 1/2 cup - each of Channa and moong dal
  • 1 small bunch Fenugreek leaves
  • 125 g - shelled peas
  • 1/2 Coconut
  • 1 Carrot
  • 1 big bunch Coriander leaves
  • 6 green minced chillies
  • How to Make Dal and Vegetable Idly:

    1. Soak the dals for 4 hours and grind a little coarsely after draining out the water.
    2. Mince together green chillies, fenugreek and coriander leaves.
    3. Now grate the coconut and carrot finely.
    4. Half-boil the peas and grind coarsely.
    5. Mix together vegetables, dals, coconut and onion.
    6. Heat 1 tbsp. oil and put in mustard seeds and asafoetida. When the seeds stop crackling, put the dal mixture.
    7. Mix well, add salt and steam them.




     

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