Dal-Bati

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Dal-Bati

  • For the bati:
  • Mix all ingredients (using just 1 tbsp ghee) and make a stiff dough. Cover and keep for an hour.
  • Knead till smooth and round.
  • Make small balls from dough- say of the size of tennis balls.
  • Place these balls in the oven for 8-10 minutes to bake halfway.
  • Remove from oven, take a kadai, pour the remaining 2 tbsps ghee.
  • Add the half-baked batis and cover.
  • Keep flame low and cook for 8-10 minutes, in between change the sides of batis, till light brown in colour.
  • For the dal:
  • Wash and pressure cook dal in 2 cups of water.
  • Cool, beat dal with a whipper, after adding some more water, and keep aside.
  • Heat ghee in a saucepan and add the seeds.
  • Also add crushed ginger, curry leaves, green chillies, chopped tomato, asafoetida and stir for a minute.
  • Now add red chilli powder, turmeric powder, dhania powder and some water.
  • Allow to cook for 2-3 minutes, add salt.
  • Add beaten dal. Check taste for salt and spiciness.
  • Garnish with chopped coriander. Serve batis with the dal.