Dal Bhafle

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Protein-rich val beans, Best Deep fried Pottukkadalai Bonda, Easy Healthy Wheat Rawa Upma

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How to Make Dal Bhafle

  • Knead the wheat flour with a mixture of milk and water into a hard dough
  • Take some water in a broad vessel. Make medium sized rolls of the dough and add them to water.
  • Cook it until the rolls rise to the top.
  • Put these rolls in the oven at 600 F for 15 minutes or until the rolls become light brown in colour.
  • Take a thick cloth in your hand and remove the rolls from the oven.
  • Press to break them open. Then add to melted ghee or butter.
  • Finally roast the toor dal and add on top.
  • Serve them hot with baingan ka bharta, kari and achaar.