Ingredients

• Wheat flour - 2 cup
• Milk - 1/2 cup
• Toor dal - 1 cup
• Melted ghee or butter - 1/2 cup
• Salt to be added to wheat flour

How to Make Dal Bhafle

• Knead the wheat flour with a mixture of milk and water into a hard dough
• Take some water in a broad vessel. Make medium sized rolls of the dough and add them to water.
• Cook it until the rolls rise to the top.
• Put these rolls in the oven at 600 F for 15 minutes or until the rolls become light brown in colour.
• Take a thick cloth in your hand and remove the rolls from the oven.
• Press to break them open. Then add to melted ghee or butter.
• Finally roast the toor dal and add on top.
• Serve them hot with baingan ka bharta, kari and achaar.