Dal Bhajiya (Fried Lentil Balls)

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe


  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1 tbsp - Coriander leaves , finely chopped
  • 1/2 tsp - Cumin seed
  • Oil for deep frying
  • A little water
  • Salt to taste

How to Make Dal Bhajiya (Fried Lentil Balls)

  • Soak the dal for 2-3 hours.
  • Grind it coarsely using very little water.
  • Add the finely chopped chilies, coriander leaves, cumin seeds and salt and mix well.
  • Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
  • Serve with green chutney.