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Dal Bhajiya (Fried Lentil Balls) Recipe

Dal Bhajiya (Fried Lentil Balls) is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
High-Protein Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1 tbsp - Coriander leaves , finely chopped
  • 1/2 tsp - Cumin seed
  • Oil for deep frying
  • A little water
  • Salt to taste
  • How to Make Dal Bhajiya (Fried Lentil Balls):

    1. Soak the dal for 2-3 hours.
    2. Grind it coarsely using very little water.
    3. Add the finely chopped chilies, coriander leaves, cumin seeds and salt and mix well.
    4. Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
    5. Serve with green chutney.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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