Dal Bhajiyas

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dal Bhajiyas

  • Wash and soak the dal for 2 to 3 hours. Drain out the water.
  • Grind the dal coarsely using very little water.
  • Add green chillies, coriander leaves, cumin seeds, coriander seeds and salt. Mix well.
  • Deep fry small portions of the dal mixture in hot oil on a medium flame till golden.
  • Serve with green chutney.