Ingredients

• 200 g - yellow moong dal
• 6 green chillies (finely chopped)
• 2 tbsp - fresh coriander leaves (finely chopped)
• 1/2 tsp - cumin seeds
• 1/2 tsp - whole coriander seeds
• little water (for grinding the dal)
• oil for deep frying
• salt to taste

How to Make Dal Bhajiyas

• Wash and soak the dal for 2 to 3 hours. Drain out the water.
• Grind the dal coarsely using very little water.
• Add green chillies, coriander leaves, cumin seeds, coriander seeds and salt. Mix well.
• Deep fry small portions of the dal mixture in hot oil on a medium flame till golden.
• Serve with green chutney.