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Dal Bhari Puri

Recipe by
Total Time:
6 hours and 30 mins
Serves:More than 20 pieces
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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3

Ingredients

How to Make

  • For Filling:
  • Soak channa dal overnight.
  • Heat oil in a pan, add cumin seeds, and red chilli, then add dal, fry till golden brown/red.
  • Grind it in a mixer after it has cooled.
  • Method for Puri:
  • Mix ghee and atta, then knead into a not-so-soft dough.
  • Shape into small balls.
  • Roll into thick and small rounds
  • Place the filling at the centre, gather the sides together and make a ball
  • Roll this out into a puri and fry in oil
  • Serve with dahi