Recipe Counter

Dal Bhari Puri

Recipe by
Total Time:
6 hours and 30 mins
Serves:More than 20 pieces
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe


How to Make

  • For Filling:
  • Soak channa dal overnight.
  • Heat oil in a pan, add cumin seeds, and red chilli, then add dal, fry till golden brown/red.
  • Grind it in a mixer after it has cooled.
  • Method for Puri:
  • Mix ghee and atta, then knead into a not-so-soft dough.
  • Shape into small balls.
  • Roll into thick and small rounds
  • Place the filling at the centre, gather the sides together and make a ball
  • Roll this out into a puri and fry in oil
  • Serve with dahi