Dal bhat

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dal bhat

  • Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
  • Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
  • Serve.
  • Recipe courtesy: Pachanti