Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
Recipe courtesy: Pachanti
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.