Dal bhat Recipe

Dal bhat is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian
Course :
Brunch
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1/2 cup - Toor Dal
  • 10 Cloves - Garlic
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Cumin seeds
  • 3 - Green chillies
  • 1.5 tbsp - Ghee
  • Curry leaves - a few
  • 2 tbsp - Coriander leaves
  • Salt as per taste
  • How to Make Dal bhat:

    1. Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
    2. Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
    3. Serve.
    4. Recipe courtesy: Pachanti



     

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