Dal bhat

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Dal bhat

  • Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
  • Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
  • Serve.
  • Recipe courtesy: Pachanti