Dal bhat

Dal bhat is a popular Indian Brunch
Author :
Category :
Vegetarian
Course :
Brunch
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - Rice

1/2 cup - Toor Dal

10 Cloves - Garlic

1/4 tsp - Turmeric powder

1/4 tsp - Cumin seeds

3 - Green chillies

1.5 tbsp - Ghee

Curry leaves - a few

2 tbsp - Coriander leaves

Salt as per taste

Method

  1. Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
  2. Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
  3. Serve.
  4. Recipe courtesy: Pachanti
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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