Dal Bukhara Recipe

Dal Bukhara is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (100 g) - whole Urad Dal
  • 1/4 cup (30 g or 2 tbsp) - Rajma (red kidney beans)
  • 2.5 cups - water (300 ml)
  • 1/2 tsp - salt
  • Other ingredients:
  • 1 tsp - Kashmiri Red Chilli powder
  • 30 ml (2 tbsp) - Tomato puree
  • 15 g (1 tbsp) - Ginger - Garlic paste
  • 2 tsp - Butter
  • 2 tsp - fresh Cream
  • How to Make Dal Bukhara:

    1. In a heavy bottomed vessel or wide non - stick pan, mix cooked dal - rajma mixture with tomato puree, Kashmir red chilli powder, butter and salt to taste.
    2. Mix all the ingredients well.
    3. Sprinkle very little water if you required. Not more than 2 tbsp.
    4. Cover with a lid and cook on a low heat for 30 - 35 minutes (stir occasionally) or till done / dal - rajma well mixed with all the spices/gravy thickens/creamy gravy.
    5. Finally, add 2 tsp fresh cream. Serve with any Indian breads/Pulav of your choice.
    6. Recipe Courtesy: Niya's World



     

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    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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