Dal Bukhara

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dal Bukhara

  • In a heavy bottomed vessel or wide non - stick pan, mix cooked dal - rajma mixture with tomato puree, Kashmir red chilli powder, butter and salt to taste.
  • Mix all the ingredients well.
  • Sprinkle very little water if you required. Not more than 2 tbsp.
  • Cover with a lid and cook on a low heat for 30 - 35 minutes (stir occasionally) or till done / dal - rajma well mixed with all the spices/gravy thickens/creamy gravy.
  • Finally, add 2 tsp fresh cream. Serve with any Indian breads/Pulav of your choice.
  • Recipe Courtesy: Niya's World