Dal Burfi

Recipe by
Total Time:
4 hours 30 minutes
Serves:More than 20 pieces
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 500 g - moong dal
  • 500 g - unsweetened khoya
  • 1/2 kg - Sugar
  • 25 g - each, blanched and sliced Almonds and Pistachios and melon seeds
  • 1/2 tsp - essence of Saffron
  • Silver foil
  • Ghee - 4 tbsp

How to Make Dal Burfi

  • Clean and soak dal in water for a couple of hours.
  • Drain out the water and grind to a paste
  • Put 1.5 cups water in sugar and prepare a syrup of one-third consistency.
  • Remove from fire and keep it warm.
  • Heat ghee in a vessel and then fry the dal
  • Keep on stirring it till the dal turns a golden colour.
  • Put in the khoya and mix till smooth
  • Add the syrup and nuts and 1 tsp cardamom powder
  • Cook till the mixture turns thick and leaves the sides of the vessel
  • Put in the essence and remove from fire.
  • Put in a greased thali, level the surface and cover with foil.
  • Cut into desired shapes
  • Store in airtight tin.