Dal Chaulai - Amaranth leaves with Moong Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Dal Chaulai - Amaranth leaves with Moong Dal

  • Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger
  • To this add tomatoes, and cook till soft .
  • Add all spices and saute till oil separates.
  • At this stage amaranth leaves , blend well to the mixture and add water and bring it to boil.
  • Add cooked lentils, stir and cook for 2 to 3 minutes.
  • Garnish with coriander leaves.
  • Recipe Courtesy: Cooking With Sapana