Ingredients

• 250 g - amaranths leaves
• 1 cup - lentil, cooked
• 6-8 - garlic cloves, chopped
• 2 - onions, chopped
• 4 - tomatoes, chopped
• 4 - green chillies
• 2 tsp - ginger, grated
• 1 tsp - cumin seeds
• 1 pinch - asafetida
• Spices:
• 1 tsp - turmeric powder
• 1 tsp - coriander powder
• Salt to taste
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1/2 cup - clarified butter/ghee
• Water as required
• 1 tsp - red chilli powder
• 1 tsp - ghee/clarified butter.
• Chopped coriander leaves.

How to Make Dal Chaulai - Amaranth leaves with Moong Dal

• Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger
• To this add tomatoes, and cook till soft .
• Add all spices and saute till oil separates.
• At this stage amaranth leaves , blend well to the mixture and add water and bring it to boil.
• Add cooked lentils, stir and cook for 2 to 3 minutes.
• Garnish with coriander leaves.
• Recipe Courtesy: Cooking With Sapana