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Dal Chaulai - Amaranth leaves with Moong Dal Recipe

Dal Chaulai - Amaranth leaves with Moong Dal is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - amaranths leaves
  • 1 cup - lentil, cooked
  • 6-8 - Garlic cloves, chopped
  • 2 - onions, chopped
  • 4 - tomatoes, chopped
  • 4 - Green chillies
  • 2 tsp - ginger, grated
  • 1 tsp - Cumin seeds
  • 1 pinch - asafetida
  • Spices:
  • 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1/2 cup - clarified butter/ghee
  • Water as required
  • 1 tsp - Red Chilli powder
  • 1 tsp - ghee/clarified butter.
  • Chopped coriander leaves.
  • How to Make Dal Chaulai - Amaranth leaves with Moong Dal:

    1. Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger
    2. To this add tomatoes, and cook till soft .
    3. Add all spices and saute till oil separates.
    4. At this stage amaranth leaves , blend well to the mixture and add water and bring it to boil.
    5. Add cooked lentils, stir and cook for 2 to 3 minutes.
    6. Garnish with coriander leaves.
    7. Recipe Courtesy: Cooking With Sapana





     

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