Dal Chaulai - Amaranth leaves with Moong Dal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dal Chaulai - Amaranth leaves with Moong Dal

  • Splutter cumin seeds in ghee or clarified butter and saute asafoetida, onion, green chillies, garlic and ginger
  • To this add tomatoes, and cook till soft .
  • Add all spices and saute till oil separates.
  • At this stage amaranth leaves , blend well to the mixture and add water and bring it to boil.
  • Add cooked lentils, stir and cook for 2 to 3 minutes.
  • Garnish with coriander leaves.
  • Recipe Courtesy: Cooking With Sapana