Dal chironji with Kuttu ki Poori

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Haleem, Best Ven Pongal, Easy Sweet Rava Pongal

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How to Make Dal chironji with Kuttu ki Poori

  • Dal chironji:
  • Wash and Soak chironji seeds for 4 hours.
  • Boil the chironji seeds with enough water.
  • Heat ghee in a pan and add cumin seeds.
  • Add chopped green chilli and chopped ginger.
  • Add tomato puree, sendha namak, deggi mirch and cumin powder.
  • Cook it for 5 minutes.
  • Add boiled chironji seeds.
  • Cook it for another 10 minutes.
  • Add dried fenugreek powder, garam masala and cooking cream.
  • Add fresh coriander.
  • Kuttu ki Poori:
  • Mix kuttu atta, mashed boil potato and sendha namak in a mixing bowl and knead the dough with enough water.
  • Cover and leave it to rest for 30 minutes.
  • Make the small balls of dough.
  • Heat ghee in a frying pan.
  • Now with the help of rolling pin, make thin small breads (poories).
  • Gently fry these poories on medium heat.
  • Serve it with Dal Chironji.
  • Recipe and Image Courtesy: Chef Neeraj Tyagi, Executive Chef, Shangri La - Eros Hotel, New Delhi