Dal Chironji and Kuttu ki Poori is the perfect recipe for this holiday and festive season! For making the Dal Chironji, firstly the Chironji seeds need to be washed and soaked for about 4 hours and boiled.
Next, in a pan with heated ghee, add cumin seeds, chopped ginger, chopped green chillies, cumin powder, degi mirch, sendha namak, tomato puree and cook the mixture. Lastly, add the boiled Chironji seeds and cook for 10 minutes, before adding cooking cream, garam masala, and dried fenugreek powder as well as fresh dhania.
For Kuttu ki Poori, knead the dough of Kuttu Atta, sendha namak, and mashed boiled potato with water. After a while, roll them into small poories and fry them. Serve it with the Dal Chironji.