Dal Chutney

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Dal Chutney

  • Heat oil in a kadai, add channa dal, urad dal, curry leaves, coriander, asafoetida, red chillies and tamarind and fry till golden brown.
  • Allow to cool, add coconut and salt and grind in a blender with oil.
  • Serve with hot rice or roti.