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Dal Chutney

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Total Time:
20 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Heat oil in a kadai, add channa dal, urad dal, curry leaves, coriander, asafoetida, red chillies and tamarind and fry till golden brown.
  • Allow to cool, add coconut and salt and grind in a blender with oil.
  • Serve with hot rice or roti.