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Dal Chutney Recipe

Dal Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1/2 cup - Bengal Gram dal
  • 1/2 cup - Urad Dal
  • Curry leaves - a few
  • 5-6 Red Chillies
  • Tamarind - Lemon sized
  • Coriander leaves - a few sprigs
  • Asafoetida - a pinch
  • 1/2 cup - freshly grated Coconut
  • Salt to taste
  • 2 tbsp - oil to fry
  • How to Make Dal Chutney:

    1. Heat oil in a kadai, add channa dal, urad dal, curry leaves, coriander, asafoetida, red chillies and tamarind and fry till golden brown.
    2. Allow to cool, add coconut and salt and grind in a blender with oil.
    3. Serve with hot rice or roti.


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