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Dal Chutney Powder

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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4

Ingredients

  • 2 tbsp - cooking oil
  • 1.5 cup - Toor Dal
  • 1 cup - black gram
  • 1 tbsp - cooking oil
  • 200 gm - chillies
  • 1 tsp - asafetida
  • Salt to taste

How to Make

  • Fry the dals in 2 tbsp oil for five mins and keep aside.
  • Add one more tbsp oil to the pan and add the chillies.
  • When brown, add asafoetida and saute. Then remove and cool.
  • Once cool, add salt and grind everything coarsely in a mixer.
  • Recipe Courtesy: Mangalorean Recipes