Website of the Year India 2016



Dal Chutney Powder Recipe

Dal Chutney Powder is a popular Indian Basic Preparation
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - cooking oil
  • 1.5 cup - Toor Dal
  • 1 cup - black gram
  • 1 tbsp - cooking oil
  • 200 gm - chillies
  • 1 tsp - asafetida
  • Salt to taste
  • How to Make Dal Chutney Powder:

    1. Fry the dals in 2 tbsp oil for five mins and keep aside.
    2. Add one more tbsp oil to the pan and add the chillies.
    3. When brown, add asafoetida and saute. Then remove and cool.
    4. Once cool, add salt and grind everything coarsely in a mixer.
    5. Recipe Courtesy: Mangalorean Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Ferrero Rocher Milk Shake
  • Plain Rava Idli

    Plain Rava Idli

    Kid Friendly