Website of the Year India 2016

Dal Cutlet Recipe

Dal Cutlet is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - dal (left over dal)
  • 1 cup - bread crumbs
  • 1 cup - chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
  • Green chilli
  • salt to taste
  • 1 tsp - Ginger Garlic paste
  • Coriander leaves
  • cheese grated
  • oil for deep frying
  • green chutney
  • How to Make Dal Cutlet:

    1. Mix all the chopped vegetables, dal, bread crumbs, green chilli, salt, ginger garlic paste, corainder leaves nad make a soft dough.
    2. Make small balls of the mixture, flatten the ball, fill it with little of grated cheese and again form into a ball.
    3. Flatten the ball slightly with hands and deep fry in the oil till golden brown.
    4. Serve hot with green chutney and tomato ketchup.


    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi