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Dal Cutlet Recipe

Dal Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - dal (left over dal)
  • 1 cup - bread crumbs
  • 1 cup - chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
  • Green chilli
  • salt to taste
  • 1 tsp - Ginger Garlic paste
  • Coriander leaves
  • cheese grated
  • oil for deep frying
  • green chutney
  • How to Make Dal Cutlet:

    1. Mix all the chopped vegetables, dal, bread crumbs, green chilli, salt, ginger garlic paste, corainder leaves nad make a soft dough.
    2. Make small balls of the mixture, flatten the ball, fill it with little of grated cheese and again form into a ball.
    3. Flatten the ball slightly with hands and deep fry in the oil till golden brown.
    4. Serve hot with green chutney and tomato ketchup.




     

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