Ingredients

• 1 cup - dal (left over dal)
• 1 cup - bread crumbs
• 1 cup - chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
• green chilli
• salt to taste
• 1 tsp - ginger garlic paste
• coriander leaves
• cheese grated
• oil for deep frying
• green chutney

How to Make Dal Cutlet

• Mix all the chopped vegetables, dal, bread crumbs, green chilli, salt, ginger garlic paste, corainder leaves nad make a soft dough.
• Make small balls of the mixture, flatten the ball, fill it with little of grated cheese and again form into a ball.
• Flatten the ball slightly with hands and deep fry in the oil till golden brown.
• Serve hot with green chutney and tomato ketchup.