Ingredients

• 2 cups - Peeled and chopped doodhi
• 1/2 cup - Channa dal
• 2 - Tomatoes, chopped
• 1 tsp - Coriander powder
• 1 tsp - Chilli powder
• 1 tsp - Sugar
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Cumin powder
• 1/2 tsp - Asafetida
• Coriander leaves to garnish
• Salt to taste

How to Make Dal Doodhi ( Bottle Gourd )

• Cook the dal in the pressure cooker for 10-15
• Now add all the other ingredients to it and pressure cook for 8 minutes
• Remove from fire and let it stand for 10 minutes
• Garnish with coriander leaves.
• Serve hot with rotis or chapatis.