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Dal Doodhi ( Bottle Gourd ) Recipe

Dal Doodhi ( Bottle Gourd ) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Peeled and chopped Doodhi
  • 1/2 cup - Channa dal
  • 2 - Tomatoes, chopped
  • 1 tsp - Coriander powder
  • 1 tsp - Chilli powder
  • 1 tsp - Sugar
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Asafetida
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Dal Doodhi ( Bottle Gourd ):

    1. Cook the dal in the pressure cooker for 10-15
    2. Now add all the other ingredients to it and pressure cook for 8 minutes
    3. Remove from fire and let it stand for 10 minutes
    4. Garnish with coriander leaves.
    5. Serve hot with rotis or chapatis.




     

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