Ingredients

• 1 cup - rice
• 1/2 cup - toor dal
• 1/2 cup - moong dal
• 1/4 cup - chana dal
• 1/4 cup - urad dal
• 5-6 - green chillies
• 9 - 10 - curry leaves
• Salt - to taste
• Onions - 3 (finely chopped)
• Oil - 2 tbsp

How to Make Dal Dosa

• Mix dals and rice. Soak for 4-5 hours.
• Add chillies, curry leaves, salt and grind into a fine dosa batter
• Add chopped onions.
• Prepare dosa on a hot tawa
• Drizzle ghee when each side is done
• Serve with hot chutney