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Dal Dosa Recipe

Dal Dosa is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice
  • 1/2 cup - Toor Dal
  • 1/2 cup - moong dal
  • 1/4 cup - Chana dal
  • 1/4 cup - Urad Dal
  • 5-6 - Green chillies
  • 9 - 10 - Curry leaves
  • Salt - to taste
  • Onions - 3 (finely chopped)
  • Oil - 2 tbsp
  • How to Make Dal Dosa:

    1. Mix dals and rice. Soak for 4-5 hours.
    2. Add chillies, curry leaves, salt and grind into a fine dosa batter
    3. Add chopped onions.
    4. Prepare dosa on a hot tawa
    5. Drizzle ghee when each side is done
    6. Serve with hot chutney




     

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