Dal Dosa

Recipe by
Total Time:
5 hours and 30 mins
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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How to Make Dal Dosa

  • Mix dals and rice. Soak for 4-5 hours.
  • Add chillies, curry leaves, salt and grind into a fine dosa batter
  • Add chopped onions.
  • Prepare dosa on a hot tawa
  • Drizzle ghee when each side is done
  • Serve with hot chutney