Website of the Year India 2016



Dal Fry Recipe

Dal Fry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - Toor Dal
  • 1/4 cup - yellow moong dal
  • 1/8 cup - masoor dal
  • 1/8 cup - Channa dal
  • 3-4 Green chillies
  • 2 stalks Curry leaves
  • 1/2 tsp - Garlic grated
  • 1/2 tsp - Ginger grated
  • 1/2 tbsp - Lemon juice
  • 1 Onion finely chopped
  • 1 tbsp - chopped coriander
  • 1/2 tsp - each cumin & Mustard Seeds
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - rajwadi Garam Masala
  • salt to taste
  • 3 tbsp - Ghee
  • How to Make Dal Fry:

    1. Mix all the dals. Wash thoroughly and soak for 10 minutes.
    2. Pressure cook till done. (approx. 3 whistles).
    3. Cool cooker, remove dal, beat with hand beater.
    4. Make thin paste of the dry masala powders.
    5. Heat 2 tbsp ghee in saucepan add the chopped onoin and fry for till onions are pink.
    6. Add the dry masala paste, fry for a minute more.
    7. Add the dal and bring to boil. Simmer for 5-7 minutes.
    8. Take dal in serving dish.
    9. Just before serving give the tadka (seasoning) as follows:
    10. Heat remaining ghee in a small saucepan, add seeds (cummin and mustard). Allow to splutter.
    11. Add green chilli, curry leaves, garlic, ginger and fry for 3-4 seconds.
    12. Take off fire. After 2-3 seconds, add lemon juice and chopped coriander.
    13. Pour onto hot dal and cover for 2-3 minutes.
    14. Stir and serve hot with plain rice, cumin rice or ghee rice.





     

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