Dal Halwa

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 250 g - mixed dal (channa, tur, yellow moong)
  • 2 tbsp - ghee
  • 100 g - sugar
  • 50 g - fresh grated coconut
  • 1 tsp - cardamom powder
  • 10 g - black dry monnaca

How to Make Dal Halwa

  • Boil the dals, drain and mash the dals
  • Heat ghee in a pan, add the grated coconut and fry till it turns brown
  • Then add the mashed dal mixture, cardamom powder, sugar and keep stirring till it leaves the sides of pan
  • Spread it on the thaali and decorate with monnaca