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Dal Halwa Recipe

Dal Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - mixed dal (channa, tur, yellow moong)
  • 2 tbsp - Ghee
  • 100 g - Sugar
  • 50 g - fresh grated Coconut
  • 1 tsp - Cardamom powder
  • 10 g - black dry monnaca
  • How to Make Dal Halwa:

    1. Boil the dals, drain and mash the dals
    2. Heat ghee in a pan, add the grated coconut and fry till it turns brown
    3. Then add the mashed dal mixture, cardamom powder, sugar and keep stirring till it leaves the sides of pan
    4. Spread it on the thaali and decorate with monnaca




     

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