Ingredients

• 1 cup - moong dal
• 1 cup - sugar
• 1 cup - ghee
• 2 cup - half and half (thick milk)
• 1 tbsp - besan
• 1 cup - water
• Almonds - 8
• Cardamom powder - 1/4 tsp
• Cashews - a few

How to Make Dal Halwa with almonds

• Soak dal for 4-5 hours and then grind it well. Make a syrup of sugar. Add saffron flakes to it.
• Heat ghee in a heavy saucepan and add dal paste.
• Add gram flour.
• Fry till ghee separates.
• Add half and half. When it dries up add sugar syrup little by little.
• When it dries up add cardamom powder, cashews and almonds