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Dal Halwa with almonds Recipe

Dal Halwa with almonds is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - moong dal
  • 1 cup - Sugar
  • 1 cup - Ghee
  • 2 cup - half and half (thick milk)
  • 1 tbsp - besan
  • 1 cup - water
  • Almonds - 8
  • Cardamom powder - 1/4 tsp
  • Cashews - a few
  • How to Make Dal Halwa with almonds:

    1. Soak dal for 4-5 hours and then grind it well. Make a syrup of sugar. Add saffron flakes to it.
    2. Heat ghee in a heavy saucepan and add dal paste.
    3. Add gram flour.
    4. Fry till ghee separates.
    5. Add half and half. When it dries up add sugar syrup little by little.
    6. When it dries up add cardamom powder, cashews and almonds




     

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