Dal Halwa with almonds

Recipe by
Total Time:
30 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - moong dal
  • 1 cup - Sugar
  • 1 cup - Ghee
  • 2 cup - half and half (thick milk)
  • 1 tbsp - besan
  • 1 cup - water
  • Almonds - 8
  • Cardamom powder - 1/4 tsp
  • Cashews - a few

How to Make Dal Halwa with almonds

  • Soak dal for 4-5 hours and then grind it well. Make a syrup of sugar. Add saffron flakes to it.
  • Heat ghee in a heavy saucepan and add dal paste.
  • Add gram flour.
  • Fry till ghee separates.
  • Add half and half. When it dries up add sugar syrup little by little.
  • When it dries up add cardamom powder, cashews and almonds