Ingredients

• 1 cup - Bengal gram dal
• 1 cup - green leaves (any kind)
• 1 - onion
• 2. - Green chilli
• small quantity - ginger
• 2 flakes - garlic
• 2. - red chilli
• 1 tbsp - cumin seeds
• small quantity - curry leaves
• salt to taste
• oil for frying

How to Make Dal idly

• Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
• Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
• Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
• Recipe courtesy: http://tamilveg.blogspot.com/