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Dal idly Recipe

Dal idly is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Bengal Gram dal
  • 1 cup - green leaves (any kind)
  • 1 - Onion
  • 2. - Green chilli
  • small quantity - Ginger
  • 2 flakes - Garlic
  • 2. - Red Chilli
  • 1 tbsp - Cumin seeds
  • small quantity - Curry leaves
  • salt to taste
  • oil for frying
  • How to Make Dal idly:

    1. Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
    2. Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
    3. Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
    4. Recipe courtesy: http://tamilveg.blogspot.com/




     

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