Dal idly

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Bengal gram dal
  • 1 cup - green leaves (any kind)
  • 1 - onion
  • 2. - Green chilli
  • small quantity - ginger
  • 2 flakes - garlic
  • 2. - red chilli
  • 1 tbsp - cumin seeds
  • small quantity - curry leaves
  • salt to taste
  • oil for frying

How to Make Dal idly

  • Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
  • Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
  • Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
  • Recipe courtesy: http://tamilveg.blogspot.com/