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Dal idly

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Total Time:
4 hours
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make

  • Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
  • Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
  • Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
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