A flavourful curry that can be made withiin a few minutes - 'Dal in Coconut Milk'. It is a comfort food during the monsoons that can be enjoyed with your steamed rice or paratha.
Moong Dal is a protein-rich lentil and is great for those who watch their weight. This healthy dal cooked in thick coconut milk results in a tasty, thick curry. The addition of varied vegetables adds to the goodness of the dish.