Dal Ka Halwa

Recipe by
Total Time:
8.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - washed moong dal without skins
  • 100 g - khoya
  • 1 tsp - coarsely pounded cardamoms
  • 1/2 tsp - essence of kewda
  • 25 g - finely sliced almonds
  • 25 g - finely sliced pistachios
  • 25 g - finely sliced fried raisins
  • rose or saffron

How to Make Dal Ka Halwa

  • Soak dal overnight in water, drain thoroughly and grind to a fine paste.
  • Heat 5 tbsps. ghee and fry the dal to a golden colour.
  • Add khoya and sugar and cook, stirring frequently until the halwa turns very thick and brown.
  • Add cardamoms and essence. Stir and remove from fire.
  • Serve immediately garnished with nuts.