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Dal Ka Halwa Recipe

Dal Ka Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - washed moong dal without skins
  • 100 g - khoya
  • 1 tsp - coarsely pounded Cardamoms
  • 1/2 tsp - essence of kewda
  • 25 g - finely sliced Almonds
  • 25 g - finely sliced Pistachios
  • 25 g - finely sliced fried Raisins
  • rose or Saffron
  • How to Make Dal Ka Halwa:

    1. Soak dal overnight in water, drain thoroughly and grind to a fine paste.
    2. Heat 5 tbsps. ghee and fry the dal to a golden colour.
    3. Add khoya and sugar and cook, stirring frequently until the halwa turns very thick and brown.
    4. Add cardamoms and essence. Stir and remove from fire.
    5. Serve immediately garnished with nuts.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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