Dal Ka Halwa

Recipe by
Total Time:
8.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - washed moong dal without skins
  • 100 g - khoya
  • 1 tsp - coarsely pounded Cardamoms
  • 1/2 tsp - essence of kewda
  • 25 g - finely sliced Almonds
  • 25 g - finely sliced Pistachios
  • 25 g - finely sliced fried Raisins
  • rose or Saffron

How to Make Dal Ka Halwa

  • Soak dal overnight in water, drain thoroughly and grind to a fine paste.
  • Heat 5 tbsps. ghee and fry the dal to a golden colour.
  • Add khoya and sugar and cook, stirring frequently until the halwa turns very thick and brown.
  • Add cardamoms and essence. Stir and remove from fire.
  • Serve immediately garnished with nuts.