Dal Kadi

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Toor dal - 1 cup
  • Green chillies - 2, slit
  • Ghee or oil - 1 tbsp
  • Garlic - 6 cloves, peeled
  • Cumin seeds - 2 tsp, crushed
  • Black pepper corns - 1/2 tsp, crushed
  • Curry leaves - 2 sprigs
  • Salt to taste
  • Lime juice - of 1/2 lemon

How to Make Dal Kadi

  • Pressure cook the dal with 2 cups of water for 10 mins. Let it stand for 15 mins
  • Now mash the dal with a ladle.
  • Add salt and water to get a thick pouring consistency. Boil it
  • Remove and add lime juice.
  • Heat ghee or oil in a small pan and saute the garlic until pink.
  • Add the cumin, pepper and curry leaves to it.
  • Fry for few seconds. Add this to the dal
  • Serve hot with steamed rice or chapati.