Ingredients

• Toor dal - 1 cup
• Green chillies - 2, slit
• Ghee or oil - 1 tbsp
• Garlic - 6 cloves, peeled
• Cumin seeds - 2 tsp, crushed
• Black pepper corns - 1/2 tsp, crushed
• Curry leaves - 2 sprigs
• Salt to taste
• Lime juice - of 1/2 lemon

How to Make Dal Kadi

• Pressure cook the dal with 2 cups of water for 10 mins. Let it stand for 15 mins
• Now mash the dal with a ladle.
• Add salt and water to get a thick pouring consistency. Boil it
• Remove and add lime juice.
• Heat ghee or oil in a small pan and saute the garlic until pink.
• Add the cumin, pepper and curry leaves to it.
• Fry for few seconds. Add this to the dal
• Serve hot with steamed rice or chapati.