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Dal Ke Kebabs Recipe

Dal Ke Kebabs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
40 mins
Servings :
Serves 8
Rated 4.5 based on 100 votes


  • 2 cup - Channa dal
  • 100 g - bread crumbs
  • 6 tbsp - cornflour
  • A handful - Coriander leaves (finely chopped)
  • 2 to 3 tsp - Red Chilli powder (or as per taste)
  • 1 tsp - Cumin seed powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • Oil - for deep frying
  • How to Make Dal Ke Kebabs:

    1. Wash and soak the dal for 30 to 40 mins
    2. Boil the chana dal in 2 cups water with salt and turmeric powder.
    3. Cook on a low flame till the dal is tender and the water completely absorbed
    4. Cool and mash well
    5. Add coriander leaves, red chilli powder, garam masala powder cumin seed powder and cornflour
    6. Mix well. Divide into equal portions.
    7. Make thick round tikkis
    8. Coat each tikki with some bread crumbs and deep fry in hot oil on a medium flame till golden
    9. Serve hot with green chutney


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