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Dal Keema Recipe

Dal Keema is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Mutton keema - 350 g
  • Bengal Gram dal - 250 g
  • Onion - 50 g
  • Ginger - 5 g
  • Garlic - 5 g
  • Cloves - 2
  • Cinnamon - 1.5 inch
  • Cardamom - 2
  • Red Chilli - 4
  • Turmeric powder - 1.5 tsp
  • Bay Leaf - 2
  • Coriander leaves - 1/2 bunch
  • Oil - 4 tbsp
  • Salt to taste
  • How to Make Dal Keema:

    1. Pressure cook Bengal gram and keema with turmeric powder, salt, water and cook for 5 to 10 mins
    2. Grind together onion, garlic, ginger and red chillies into a fine paste
    3. Heat oil in a frying pan, add bay leaf, cardamom, cinnamon, chopped onion and fry till golden brown.
    4. When onions turn golden brown, add ground masala and fry it for 5 mins
    5. Add boiled dal and keema into it and cook for 10 mins
    6. Remove from fire. Garnish with coriander leaves. Serve hot.




     

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