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Dal Keema

Recipe by
Total Time:
40 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Pressure cook Bengal gram and keema with turmeric powder, salt, water and cook for 5 to 10 mins
  • Grind together onion, garlic, ginger and red chillies into a fine paste
  • Heat oil in a frying pan, add bay leaf, cardamom, cinnamon, chopped onion and fry till golden brown.
  • When onions turn golden brown, add ground masala and fry it for 5 mins
  • Add boiled dal and keema into it and cook for 10 mins
  • Remove from fire. Garnish with coriander leaves. Serve hot.