Ingredients

• Mutton keema - 350 g
• Bengal gram dal - 250 g
• Onion - 50 g
• Ginger - 5 g
• Garlic - 5 g
• Cloves - 2
• Cinnamon - 1.5 inch
• Cardamom - 2
• Red chilli - 4
• Turmeric powder - 1.5 tsp
• Bay leaf - 2
• Coriander leaves - 1/2 bunch
• Oil - 4 tbsp
• Salt to taste

How to Make Dal Keema

• Pressure cook Bengal gram and keema with turmeric powder, salt, water and cook for 5 to 10 mins
• Grind together onion, garlic, ginger and red chillies into a fine paste
• Heat oil in a frying pan, add bay leaf, cardamom, cinnamon, chopped onion and fry till golden brown.
• When onions turn golden brown, add ground masala and fry it for 5 mins
• Add boiled dal and keema into it and cook for 10 mins
• Remove from fire. Garnish with coriander leaves. Serve hot.