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Dal Kofta Recipe

Dal Kofta is a popular Indian Side dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the kofta:
  • 1 cup - mixture of soaked urad dal, yellow moong dal, Channa dal, Toor Dal
  • 1 small cup - mixture of coriander leaves, spring onions, Mint leaves
  • 1 tsp - hot oil
  • Salt as per taste
  • Oil for frying
  • For the gravy:
  • 1 - Onion
  • 2 - Tomatoes
  • 1 tsp - Ginger - Garlic paste
  • Salt as per taste
  • 1 tbsp - paste of kofta
  • 1 tbsp - Cream
  • 1/2 tbsp - Red Chilli powder
  • 1 tbsp - coriander powder
  • 1 tbsp - roasted fennel, coriander, cumin powder
  • 1/2 tsp - Turmeric powder
  • Oil for cooking
  • How to Make Dal Kofta:

    1. Make a thick paste of the soaked dals, salt, coriander-mint mixture and 1 tsp of hot oil.
    2. Mix everything well (reserve 1 tbsp) and make small balls.
    3. Deep fry in hot oil. Drain and keep aside.
    4. Take another pan, heat 2 to 3 tbsps of oil.
    5. Add the onion paste and fry it till it turns brown.
    6. Add ginger - garlic paste and mix well.
    7. When the mixture turns brown, add crushed tomatoes.
    8. Add all the spices and salt.
    9. When it boils, add the reserved kofta paste and cream, and let it simmer.
    10. Finally, add 2 cups of water and the fried koftas.
    11. Cook for 2 mins and serve hot.





     

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