Dal Koftas

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dal Koftas

  • Make a paste of the dal without water. Mix all the kofta ingredients with dal.
  • Heat 2 tbsp oil in a pan. Add the dal mixture. Fry till it becomes thick enough to make koftas.
  • Make small balls from the mixture. Deep fry them, drain and keep them aside.
  • For the gravy, heat oil in a pan.
  • Add onion paste and fry till golden brown.
  • Add ginger-garlic paste, tomato puree and all the other spices except kasoori methi and garam masala. Fry till oil separates.
  • Now add 1 cup water. Bring to a boil.
  • Add kasoori methi, garam masala and koftas. Simmer for 5 mins.
  • Garnish with coriander and serve hot with paranthas.