Dal Koftas

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Dal Koftas

  • Make a paste of the dal without water. Mix all the kofta ingredients with dal.
  • Heat 2 tbsp oil in a pan. Add the dal mixture. Fry till it becomes thick enough to make koftas.
  • Make small balls from the mixture. Deep fry them, drain and keep them aside.
  • For the gravy, heat oil in a pan.
  • Add onion paste and fry till golden brown.
  • Add ginger-garlic paste, tomato puree and all the other spices except kasoori methi and garam masala. Fry till oil separates.
  • Now add 1 cup water. Bring to a boil.
  • Add kasoori methi, garam masala and koftas. Simmer for 5 mins.
  • Garnish with coriander and serve hot with paranthas.