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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Kaddu Channa Dal Curry
Dal Chaulai - Amaranth leaves with Moong Dal
Kothavarangai (Cluster Beans) Kuzhambu
Stuffed Karela With Onion Masala
Chinese Mixed Fried Rice
Soya Nutri Gravy