Ingredients

• 200 g - black dal
• 20 g - channa dal
• 20 g - rajma
• 1 tbsp - ghee
• 2 tbsp - fresh cream
• 1 tsp - cumin
• 1 tsp - garlic, finely chopped
• 1 tsp - ginger, finely chopped
• 200 g - tomato puree
• 1 - 2 tsp - coriander powder
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - kasuri methi

How to Make Dal Makhani with Chana Dal

• Mix all the dals and soak overnight. After 8 to 10 hours, boil the dal with salt.
• Heat ghee, add 1 tbsp fresh cream and jeera. Fry till the cumin turns brown,
• Add chopped garlic and ginger. Stir fry.
• Next add the tomato puree, and fry it well.
• Add coriander powder, red chilli powder, turmeric powder, and kasuri methi, and mix it well.
• Now add 1 more tbsp of fresh cream and cook for some time.
• Add the boiled dal to the gravy and cook for 10 to 15 mins on low heat.