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Dal Makhani with Chana Dal Recipe

Dal Makhani with Chana Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - black dal
  • 20 g - Channa dal
  • 20 g - Rajma
  • 1 tbsp - Ghee
  • 2 tbsp - fresh Cream
  • 1 tsp - cumin
  • 1 tsp - garlic, finely chopped
  • 1 tsp - ginger, finely chopped
  • 200 g - Tomato puree
  • 1 - 2 tsp - coriander powder
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - kasuri Methi
  • How to Make Dal Makhani with Chana Dal:

    1. Mix all the dals and soak overnight. After 8 to 10 hours, boil the dal with salt.
    2. Heat ghee, add 1 tbsp fresh cream and jeera. Fry till the cumin turns brown,
    3. Add chopped garlic and ginger. Stir fry.
    4. Next add the tomato puree, and fry it well.
    5. Add coriander powder, red chilli powder, turmeric powder, and kasuri methi, and mix it well.
    6. Now add 1 more tbsp of fresh cream and cook for some time.
    7. Add the boiled dal to the gravy and cook for 10 to 15 mins on low heat.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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