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Dal Makhni Recipe

Dal Makhni is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Urad Dal
  • 15 g - kidney beans
  • 25 g - Ginger
  • 4 pods - Garlic
  • 2 tsp - whipped Cream
  • 5 tsp - Milk
  • 3 tsp - Butter
  • 2 - onion, large, finely chopped
  • 3 - tomatoes, large, finely chopped
  • Salt to taste
  • Chilli powder to taste
  • A pinch - Turmeric
  • How to Make Dal Makhni:

    1. Soak urad dal and rajma together for at least 6 hrs.
    2. Then boil them along with salt, turmeric powder, chilli powder and some ginger (5g)
    3. Heat butter in a pan. Add the chopped onions, finely minced ginger (5 g) and minced garlic
    4. Cook till the raw smell goes. Now add tomatoes and cook till soft.
    5. Mix whipped cream with the milk and add to the pan.
    6. Saute for a few mins and add salt as is required.
    7. Mix the boiled dal to it, reduce heat.
    8. Leave it on low heat for at least 2 hours
    9. It goes very well with rice or Indian breads.



     

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