Ingredients

• 1 cup - tur dal or masoor dal
• 2 - onions, chopped
• 2 - green chillies, chopped
• 1 tsp - garlic, chopped
• 1 tsp - ginger, chopped
• 1/2 tsp - turmeric powder
• 1/4 tsp - mustard seeds
• A few curry leaves
• Salt to taste
• 1 tbsp - oil

How to Make Dal Mash

• Cook the dal with sufficient water and 1/2 teaspoon turmeric powder till soft in a pressure cooker.
• Mash and keep aside. (The dal should be semi solid).
• Heat oil in a pan and add the mustard seeds.
• When it splutters add the chopped onion, green chillies curry leaves, ginger and garlic and fry well till the onions turn golden brown.
• Add the cooked and mashed dal and mix well.
• Add a little ghee while serving.
• Recipe Courtesy: Anglo-Indian Recipes