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Dal

Dal is a popular Indian Side Dish
Author :
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - moong dal

1 cup - onion, cut into small pieces

2-3 flakes - Garlic

1 tsp - kasuri Methi

2-3 - Green chillies

1/2 tsp - chilli powder

Salt - to taste

Method

  1. Cook moong dal with 2 cups of water, little salt, and garlic.
  2. In a pan heat oil, add onions and fry for few minutes.
  3. Now add green chillies, tomatoes, kasuri methi leaves and chilli powder.
  4. After few minutes, add the mashed moong dal and little water if required.
  5. Garnish with fresh coriander leaves.
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