Ingredients

• 1 cup - moong dal
• 1 cup - onion, cut into small pieces
• 2-3 flakes - garlic
• 1 tsp - kasuri methi
• 2-3 - green chillies
• 1/2 tsp - chilli powder
• Salt - to taste

How to Make Dal

• Cook moong dal with 2 cups of water, little salt, and garlic.
• In a pan heat oil, add onions and fry for few minutes.
• Now add green chillies, tomatoes, kasuri methi leaves and chilli powder.
• After few minutes, add the mashed moong dal and little water if required.
• Garnish with fresh coriander leaves.