Ingredients

• Maida - 1 cup
• Ghee - as per need
• Channa dal - 1 cup
• Oil - to taste
• Salt - to taste
• Cumin - a few
• Onions - 2
• Chaat masala - 1 tbsp
• Curry leaves - a few

How to Make Dal Pakvan

• Mix ghee, salt and maida.
• Knead the dough, keep it aside for 1/2 hr.
• Cook channa dal in a pressure cooker till done
• Heat oil in a pan.
• Add onions, cumin, curry leaves.
• As the onions become brown, add to the dal. Boil for 5 mins.
• Add chaat masala when serving.
• Make thick puris using the dough that has been kept aside. Deep fry
• Once it becomes golden, remove from the pan
• Serve with channa dal and some onions