Dal Pakvan

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dal Pakvan

  • Mix ghee, salt and maida.
  • Knead the dough, keep it aside for 1/2 hr.
  • Cook channa dal in a pressure cooker till done
  • Heat oil in a pan.
  • Add onions, cumin, curry leaves.
  • As the onions become brown, add to the dal. Boil for 5 mins.
  • Add chaat masala when serving.
  • Make thick puris using the dough that has been kept aside. Deep fry
  • Once it becomes golden, remove from the pan
  • Serve with channa dal and some onions