Ingredients

• 1 cup - toor dal, soaked
• 1 cup - spinach leaves
• 1 - tomato, finely chopped
• 1 - onion, finely chopped
• 1/2 tsp - ginger- garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 2 tbsp - lime juice
• 2 tbsp - oil
• 1/2 tsp - cumin
• A pinch - asafoetida
• 2 - green chillies finely chopped
• Salt to taste

How to Make Dal palak

• Cook toor dal in a vessel.
• When it is 3/4 cooked, add spinach leaves, onion, tomato, salt, turmeric powder, ginger garlic paste and asafoetida to it.
• Cook till done
• In a frying pan, heat the oil and add all the ingredients for seasoning (except lime juice) and pour it over the cooked dal.
• Now add lime juice in it and mix well.
• Serve