Dal palak

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dal palak

  • Cook toor dal in a vessel.
  • When it is 3/4 cooked, add spinach leaves, onion, tomato, salt, turmeric powder, ginger garlic paste and asafoetida to it.
  • Cook till done
  • In a frying pan, heat the oil and add all the ingredients for seasoning (except lime juice) and pour it over the cooked dal.
  • Now add lime juice in it and mix well.
  • Serve