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Dal Parotta Recipe

Dal Parotta is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 9
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Wheat flour - 4 cup
  • Toor Dal - 1 cup
  • Onion - 2
  • Green chillies - 4
  • Chilli powder - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Amchur powder - 1 tsp
  • Coriander - 1/2 bunch
  • Salt to taste
  • Oil for frying
  • Butter - 1tbsp
  • How to Make Dal Parotta:

    1. Pressure cook dal for one to two whistles, dal should not be over cooked
    2. Mix the wheat flour with water and make chapatti dough
    3. To the cooked dal add salt, onions, green chillies, cumin seeds, coriander, amchur powder, chilli powder and mix well.
    4. Make a small puri out of the dough and add a table spoon of the stuffing. Roll into the form of chapatti.
    5. Fry on a tawa adding oil until golden brown on both sides
    6. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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