Dal Parotta

Recipe by
Total Time:
35 mins
Serves: 9
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Wheat flour - 4 cup
  • Toor dal - 1 cup
  • Onion - 2
  • Green chillies - 4
  • Chilli powder - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Amchur powder - 1 tsp
  • Coriander - 1/2 bunch
  • Salt to taste
  • Oil for frying
  • Butter - 1tbsp

How to Make Dal Parotta

  • Pressure cook dal for one to two whistles, dal should not be over cooked
  • Mix the wheat flour with water and make chapatti dough
  • To the cooked dal add salt, onions, green chillies, cumin seeds, coriander, amchur powder, chilli powder and mix well.
  • Make a small puri out of the dough and add a table spoon of the stuffing. Roll into the form of chapatti.
  • Fry on a tawa adding oil until golden brown on both sides
  • Serve.