Ingredients

• Wheat flour - 4 cup
• Toor dal - 1 cup
• Onion - 2
• Green chillies - 4
• Chilli powder - 1/2 tsp
• Cumin seeds - 1 tsp
• Amchur powder - 1 tsp
• Coriander - 1/2 bunch
• Salt to taste
• Oil for frying
• Butter - 1tbsp

How to Make Dal Parotta

• Pressure cook dal for one to two whistles, dal should not be over cooked
• Mix the wheat flour with water and make chapatti dough
• To the cooked dal add salt, onions, green chillies, cumin seeds, coriander, amchur powder, chilli powder and mix well.
• Make a small puri out of the dough and add a table spoon of the stuffing. Roll into the form of chapatti.
• Fry on a tawa adding oil until golden brown on both sides
• Serve.