Dal Parotta

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Dal Parotta

  • Pressure cook dal for one to two whistles, dal should not be over cooked
  • Mix the wheat flour with water and make chapatti dough
  • To the cooked dal add salt, onions, green chillies, cumin seeds, coriander, amchur powder, chilli powder and mix well.
  • Make a small puri out of the dough and add a table spoon of the stuffing. Roll into the form of chapatti.
  • Fry on a tawa adding oil until golden brown on both sides
  • Serve.