Dal Pharre

Recipe by
Total Time:
30-40 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Dal Pharre

  • Cook dal in cooker giving two whisles and sim for 5 minutes.
  • Make dough of wheat flour with other ingredients.
  • Make 15-16 balls of this dough and roll out the ball in small poori shape.
  • Fold these pooris in flower shape.
  • For flower shape, four corners of poori can be held and stuck to each other.
  • Add water to cook dal.
  • Add dry mango powder to it and boil again.
  • Add poori flower to it one by one pouring dal over them so that they dip in dal completely.
  • Cook again until two whistles.
  • Heat oil in tadka pan. crackle mustard seeds, coriander and fenugreek seeds, then heeng and jeera, add curry leaves.
  • Add onion till golden brown, add garlic, ginger and green chilli.
  • Pour tadka on dal phara.
  • Garnish with green coriander and serve.