Dal Pharre

Recipe by
Total Time:
30-40 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Dal Pharre

  • Cook dal in cooker giving two whisles and sim for 5 minutes.
  • Make dough of wheat flour with other ingredients.
  • Make 15-16 balls of this dough and roll out the ball in small poori shape.
  • Fold these pooris in flower shape.
  • For flower shape, four corners of poori can be held and stuck to each other.
  • Add water to cook dal.
  • Add dry mango powder to it and boil again.
  • Add poori flower to it one by one pouring dal over them so that they dip in dal completely.
  • Cook again until two whistles.
  • Heat oil in tadka pan. crackle mustard seeds, coriander and fenugreek seeds, then heeng and jeera, add curry leaves.
  • Add onion till golden brown, add garlic, ginger and green chilli.
  • Pour tadka on dal phara.
  • Garnish with green coriander and serve.