Ingredients

• For cooking Dal :
• Arhar dal - 1 cup
• Turmeric - 1/2 tsp
• Red chilli powder- as per taste
• Dry ground coriander - 2 tsp
• Salt as per taste
• Dry mango powder - 1 tsp
• For pharre :
• Wheat flour - 2 cups
• Ajwain - 1/2 tsp
• Saunf (ground) - 1/2 tsp
• Red chilli (ground) - 1/2 tsp
• Oil for Tadka
• Heeng - a pinch
• Black musturd seeds - 1 tsp
• Jeera - 1 tsp
• Dry coriander seeds - 7-8
• Fenugreek seeds - 7-8
• Curry leaves - few
• Onion - 1, sliced finely
• Garlic - 7 to 8 sliced finely
• Green chilly - 1 cut in small pieces
• Ginger - 1 inch cut in small pieces
• Oil - 1 tbsp

How to Make Dal Pharre

• Cook dal in cooker giving two whisles and sim for 5 minutes.
• Make dough of wheat flour with other ingredients.
• Make 15-16 balls of this dough and roll out the ball in small poori shape.
• Fold these pooris in flower shape.
• For flower shape, four corners of poori can be held and stuck to each other.
• Add water to cook dal.
• Add dry mango powder to it and boil again.
• Add poori flower to it one by one pouring dal over them so that they dip in dal completely.
• Cook again until two whistles.
• Heat oil in tadka pan. crackle mustard seeds, coriander and fenugreek seeds, then heeng and jeera, add curry leaves.
• Add onion till golden brown, add garlic, ginger and green chilli.
• Pour tadka on dal phara.
• Garnish with green coriander and serve.